In case you were unable to attend or want to watch it again, use the link to view our latest webinar, How Corn Changed Itself and Then Changed Everything Else, presented by SWG member Cynthia Clampitt. Cynthia is a writer and food historian. She has pursued her love of culture, history, and food in thirty-seven countries on six continents (so far), but has in recent years focused her studies on the American Midwest. She is the author of Midwest Maize: How Corn Shaped the U.S. Heartland, and has written hundreds of articles, including a food history column that ran for 12 years. Clampitt is a member of the Society of Woman Geographers, Culinary Historians of Chicago, the Agricultural History Society, the Association of Food Journalists, the Midwestern History Association, and the history section of the International Association of Culinary Professionals.
Click the link or copy and paste the URL into your internet browser to view Cynthia's entire webinar.