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How Corn Changed Itself and then Changed Everything Else
Presented by Cynthia Clampitt
Tuesday October 3, 2017 @ 1:00 pm
(Eastern Time (US & Canada), Bogota, Lima)
Webinar | Broadcasting from SWG Headquarters
Presentation Title: How Corn Changed Itself and then Changed Everything Else (View using the link below) About 10,000 years ago, a weedy grass growing in Mexico possessed of a strange trait known as a “jumping gene” transformed itself into a larger and more useful grass—the cereal grass that we would come to know as maize and then corn. Nurtured by Native Americans, this grain would transform the Americas even before First Contact. After First Contact, it spanned the globe, but it also drove westward expansion in North America, building cities and inspiring innovators and entrepreneurs. However, vampires, whiskey, Henry Ford, time zones, Fritos, and the Chicago Bears are also part of this remarkable story. And, as Margaret Visser noted in Much Depends on Dinner, “Without corn, North America—and most particularly modern, technological North America—is inconceivable.”
zoom.us/recording/play/V6Xa_aXOJbLLG1G4J72zZI12M2Jxawa54XgxykMmQXa7baHvUuRh8aSHn5SWMvXE
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